Sunny Peach and Raspberry Sangria

This delightful and light sangria is a perfect addition to any summer gathering. With the sweetness of ripe peaches and the tartness of raspberries, this refreshing cocktail is a must-have for warm weather get-togethers.

Sunny Peach and Raspberry Sangria

A refreshing and light sangria made with ripe peaches, raspberries, white wine, and brandy, perfect for summer entertaining.

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Ingredients

  • 2 ripe peaches, pitted and coarsely chopped
  • 1 cup raspberries
  • 3 tablespoons superfine sugar
  • 7.50 oz dry white wine, chilled
  • 2.50 oz brandy
  • A handful of fresh mint leaves (optional)
  • 1 lemon, sliced into thin rounds
  • Sparkling water
  • Ice

Instructions

  1. In a large pitcher, combine the chopped peaches and raspberries, then sprinkle lightly with sugar and stir. Let the fruit sit at room temperature to macerate for 1 hour.
  2. Add in the white wine, brandy, 3 tablespoons sugar, mint leaves (if using), and lemon rounds, gently stirring to combine.
  3. Fill glasses with ice and evenly divide the sangria. Add a splash of sparkling water.
  4. Optional: garnish with more peaches and raspberries on skewers.