Sunset Bliss Rum Cooler
Creamy Coconut Hibiscus Rum Cooler is a delightful combination of sweet hibiscus flower tea and rich coconut milk, perfectly complemented by the warmth of dark spiced rum. This tropical-inspired cocktail offers a refreshing and creamy texture, making it an ideal choice for relaxing evenings or festive gatherings. The layers of coconut and hibiscus create a visually stunning drink that is as beautiful as it is delicious.
Sunset Bliss Rum Cooler
A tropical-inspired rum cocktail featuring sweet hibiscus tea, creamy coconut milk, and a splash of lime juice, creating a refreshing and visually stunning drink.
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Ingredients
- 3 oz full fat coconut milk
- 1/2 oz simple syrup
- 1/2 oz lime juice
- 1 oz dark spiced rum
- 2 oz hibiscus tea
Instructions
- In a shaker filled with crushed ice, combine coconut milk, simple syrup, lime juice, and dark spiced rum.
- Shake the mixture vigorously until frothy.
- Pour the mixture into a tall glass, leaving some space at the top.
- Using a large spoon, carefully pour the hibiscus tea over the mixture to create distinct layers, filling the glass.