Tangy Highland Sipper
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19780/7e6u5kl97v8vq.jpg)
The Tangy Highland Sipper is a playful twist on the traditional Blood and Sand cocktail. With a delightful combination of scotch, blood orange liqueur, and grapefruit juice, this cocktail offers a refreshing and tangy flavor profile that is perfect for any occasion. Whether you're a scotch aficionado or simply looking for a unique and flavorful cocktail, the Tangy Highland Sipper is sure to tantalize your taste buds.
Tangy Highland Sipper
A delightful twist on the classic Blood and Sand cocktail, the Tangy Highland Sipper offers a refreshing and tangy flavor with scotch, blood orange liqueur, and grapefruit juice.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19780/7e6u5kl97v8vq.jpg)
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 4 Luxardo marasca cherries
- 3/4 oz Glenfiddich 12-year-old single malt scotch whisky
- 3/4 oz Solerno blood orange liqueur
- 3/4 oz Lillet rouge aperitif
- 1/2 oz pink grapefruit juice, freshly squeezed
- 1/4 oz lemon juice, freshly squeezed
- 2 dashes orange bitters
- Garnish: orange wheel
Instructions
- Muddle the cherries in a shaker.
- Add the scotch, blood orange liqueur, Lillet rouge, pink grapefruit juice, lemon juice, and orange bitters into the shaker with ice.
- Shake until well-chilled.
- Strain into a cocktail glass or coupe.
- Garnish with an orange wheel.