The Frosted Lemon Fizz
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19806/5c0zzef9ejvpsecy.jpg)
This cocktail, The Frosted Lemon Fizz, is a refreshing twist on the classic gin and soda. With the addition of egg white and Grenadine, it gains a frothy texture and a touch of sweetness, complemented by the zesty freshness of lemon. The soda water adds effervescence, making it a delightful and invigorating drink for any occasion.
The Frosted Lemon Fizz
A frothy and refreshing twist on the classic gin and soda, The Frosted Lemon Fizz combines the zesty freshness of lemon with a touch of sweetness and a hint of effervescence.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19806/5c0zzef9ejvpsecy.jpg)
Ingredients
- Ice
- 1.50 oz Tanqueray London Dry Gin
- 0.75 oz fresh lemon juice
- 0.50 oz Grenadine
- 0.75 oz egg white (about one egg white)
- A few drops of Angostura bitters
- 2 oz soda water
- Mint, for garnish
Instructions
- Chill a highball glass.
- Place a handful of ice, Tanqueray London Dry Gin, lemon juice, Grenadine, egg white, and Angostura bitters in a cocktail shaker.
- Secure the lid on the shaker and shake vigorously for 15 seconds.
- Fill a highball glass with ice.
- Strain the cocktail from the shaker into the glass, then add the soda water.
- Garnish with a sprig of mint. Enjoy!