The Royal Rhubarb Fleur

This delightful cocktail, dubbed The Royal Rhubarb Fleur, is a sophisticated blend of VSOP Cognac, elderflower liqueur, ruby port, fresh lemon juice, and a homemade strawberry-rhubarb cordial. The combination of rich, fruity, and floral flavors creates a truly regal drink that is perfect for special occasions or luxurious evenings.

The Royal Rhubarb Fleur

The Royal Rhubarb Fleur is a regal cocktail featuring VSOP Cognac, elderflower liqueur, ruby port, fresh lemon juice, and a homemade strawberry-rhubarb cordial.

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Ingredients

  • 1 1/2 oz. VSOP Cognac
  • 1/2 oz. elderflower liqueur
  • 1/2 oz. ruby port
  • 1 oz. fresh lemon juice
  • 3/4 oz. strawberry-rhubarb cordial
  • 2 dashes Peychaud's or creole bitters

Instructions

  1. Combine VSOP Cognac, elderflower liqueur, ruby port, fresh lemon juice, strawberry-rhubarb cordial, and bitters in a shaker with ice.
  2. Shake the ingredients well.
  3. Strain the mixture over pebble ice in a glass.
  4. Garnish as desired.