Tropical Apricot Dream Martini
This martini is a delightful blend of tropical flavors, featuring the sweetness of apricots, the richness of coconut milk, and the zesty kick of orange juice. It's a celebration of premium rums and liqueurs, creating a scrumptious cocktail that will make you crave for more. The mingling flavors in this martini party in your mouth, creating a truly enjoyable experience. Whether you're sipping it by the pool or enjoying it at a party, this cocktail is sure to impress.
Tropical Apricot Dream Martini
A delightful tropical martini featuring the sweetness of apricots, richness of coconut milk, and the zesty kick of orange juice.
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Ingredients
- 5 dried apricots, coarsely chopped or 4 canned apricots
- 1 tablespoon brown sugar
- 1 1/2 oz Grand Marnier or Cointreau liqueur
- Juice of 1 large orange
- 1 oz heavy whipping cream
- 1 1/2 oz coconut milk
- 1 1/2 oz white rum
- 1/2 oz golden rum
- 1 dash Angostura bitters (optional)
- Orange ring for garnish
Instructions
- In a small pot, simmer chopped apricots, brown sugar, 1 oz of Grand Marnier, and 5 tbsp of orange juice over low heat until thick and syrupy, stirring frequently, for about 8-10 minutes.
- Strain the syrup mixture, pressing with the back of a spoon to release all the liquid.
- In a cocktail shaker filled with ice, combine the syrup solution with whipping cream, coconut milk, rums, remaining 1/2 oz of Grand Marnier, and 3 oz of fresh squeezed orange juice. Add a dash of bitters.
- Vigorously shake and strain into a martini glass.
- Garnish with an orange ring and serve. Cheers!