Tropical Basil Bliss

This refreshing Pineapple Sangria, called the Tropical Basil Bliss, is the perfect drink for a summer get-together. With the sweet and tangy flavors of pineapple, the aromatic touch of basil, and the kick of rum, it's a delightful mix that will transport you to a sunny paradise. Whether served immediately or left to infuse overnight, this cocktail is sure to be a hit with your friends!

Tropical Basil Bliss

The Tropical Basil Bliss is a delightful pineapple sangria with a hint of basil and a kick of rum, perfect for summer gatherings.

4.57 from 86 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz pineapple, cut into pieces
  • 1-2 basil leaves
  • 3/8 cup 100% pineapple juice
  • 1/8-1/4 cup rum
  • 1/2 cup white wine (- riesling for a sweeter sangria)
  • 1/2 cup ginger beer (- may substitute with sparkling water)
  • 1 tablespoon fresh lemon juice
  • Crushed ice
  • Pineapple and fresh basil for garnish

Instructions

  1. Place the pineapple pieces and basil leaves in the bottom of a large pitcher.
  2. Pour in the pineapple juice, rum, white wine, ginger beer, and fresh lemon juice.
  3. Stir the mixture well.
  4. Serve immediately over crushed ice in glasses, garnished with pineapple and fresh basil.
  5. Enjoy the refreshing Tropical Basil Bliss!