Tropical Bliss Painkiller

This refreshing cocktail, known as the Original Painkiller, hails from the Soggy Dollar Bar on Jost Van Dyke, BVI. It's a delightful blend of canned orange juice, pineapple juice, Coco Lopez, and Cruzan rum, topped with freshly grated nutmeg. This recipe has been graciously shared by Tal, a beloved bartender at Ivan's, who mastered the art of creating this beloved island drink.

Tropical Bliss Painkiller

A tropical concoction with a blend of orange and pineapple juice, Coco Lopez, and Cruzan rum, topped with nutmeg.

4.95 from 98 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1.50 oz canned orange juice
  • 1.50 oz canned pineapple juice
  • 0.50 oz Coco Lopez
  • 2 oz Cruzan rum
  • Freshly grated nutmeg

Instructions

  1. In a shaker, combine the canned orange juice, canned pineapple juice, Coco Lopez, and Cruzan rum.
  2. Shake well with ice.
  3. Strain the mixture into a glass filled with crushed ice.
  4. Sprinkle freshly grated nutmeg over the top.
  5. Enjoy this tropical delight!