Tropical Coconut Breeze
This creamy and cool coconut margarita is a tropical paradise in a glass. With the rich flavor of coconut and the zing of lime, it's like sipping on sunshine even on the cloudiest days. This easy-to-make cocktail is perfect for a refreshing treat, transporting you to a sunny beach vacation with just one sip.
Tropical Coconut Breeze
Creamy and cool, this coconut margarita is a tropical delight, bringing the flavors of coconut and lime together in a refreshing and easy-to-make cocktail.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 tablespoon honey
- 1 tablespoon hot water
- 2 ounces full-fat coconut milk
- 2 ounces white tequila
- 1 ounce lime juice
- Salted toasted coconut rim (recipe below)
- Lime slice (for garnish)
- 1/4 cup desiccated coconut
- 1 teaspoon sea salt
- 1 teaspoon honey
Instructions
- Start by making the coconut salt. Finely mince the coconut and toast it in a pan over medium heat for 2-3 minutes until golden brown, stirring often. Mix in the salt.
- Brush a little honey on the rim of a glass, then dip the sticky rim into the toasted coconut salt.
- In a small cup, mix the honey with hot water.
- Put a handful of ice in a cocktail shaker or jar. Add the honey-water mixture, coconut milk, tequila, and lime juice, and shake well.
- Strain the coconut margarita into the prepared glass and garnish with a slice of lime.