Tropical Holiday Bliss
Coquito is a creamy and indulgent Puerto Rican holiday punch that captures the essence of the tropics with its rich coconut flavor and warm notes of cinnamon and nutmeg. This luscious beverage, spiked with a generous amount of rum, is a delightful alternative to traditional eggnog. The velvety texture and decadent taste make it the perfect libation for festive gatherings and cozy celebrations. Whether served neat or over ice, this heavenly concoction is sure to transport you to a blissful island paradise with each sip.
Tropical Holiday Bliss
A rich and creamy Puerto Rican coconut eggnog with a hint of cinnamon, nutmeg, and plenty of rum.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 2 oz sweetened condensed milk
- 2 oz cream of coconut
- 1.50 oz evaporated milk
- 1.50 oz coconut milk
- 1/4 teaspoon vanilla extract
- 1/2 cinnamon stick
- 1/8 teaspoon grated nutmeg
- 1 to 2 oz rum
- Grated nutmeg or ground cinnamon for garnish (optional)
Instructions
- Combine the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla extract, cinnamon stick, and grated nutmeg in a saucepan over medium-high heat. Simmer until just starting to bubble, then remove from heat, cover, and let infuse for 30 minutes.
- Remove the cinnamon stick and pour the mixture into a punch bowl or pitcher.
- Add 1 oz of rum and taste; add more if desired.
- Chill in the fridge for at least 2 hours or up to 3 days.
- Serve neat or over ice in small portions, and garnish with grated nutmeg or ground cinnamon if desired.