Tropical Mango Frost

This easy frozen champola recipe is a delightful tropical treat that can be whipped up in just a few minutes. With a blend of frozen mango, fresh mango pulp, milk, and a touch of sweetness, this frosty concoction is a refreshing and satisfying indulgence for any occasion. The creamy texture and fruity flavor make it a perfect choice for a quick homemade dessert or a cooling beverage on a hot day.

Tropical Mango Frost

A delightful and refreshing frozen champola recipe made with a blend of frozen and fresh mango, milk, and a touch of sweetness.

4.42 from 49 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup frozen mango chunks
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1 cup fresh mango pulp
  • 1/2 cup ice cubes
  • 2 tablespoons condensed milk
  • Cinnamon powder (optional)

Instructions

  1. Combine the frozen mango chunks, milk, sugar, fresh mango pulp, ice cubes, and condensed milk in a blender.
  2. Blend the ingredients until smooth and creamy, resembling a milkshake-like texture.
  3. Pour the mixture into a glass.
  4. Sprinkle cinnamon powder on top if desired.
  5. Enjoy the tropical mango frost!