Tropical Paradise Sangria

This refreshing Peach Mango Sangria is a delightful combination of white wine, peach and mango nectar, and a splash of vodka and mango rum. The addition of fresh diced mango and sliced peaches gives this sangria a burst of fruity goodness, making it the perfect summer sipper. Serve it chilled for a taste of tropical paradise.

Tropical Paradise Sangria

A tropical white wine sangria with fresh peaches, mangoes, nectar, and a touch of liquor, creating a delightful and refreshing summer cocktail.

4.29 from 29 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 cups (16 oz.) white wine
  • 1/4 cup vodka
  • 1/4 cup mango rum
  • 6 oz. peach nectar
  • 6 oz. mango nectar
  • 1/4 cup fresh mango, diced
  • 1/4 cup fresh peaches, sliced
  • 1/2 cup lemon-lime soda

Instructions

  1. In a gallon jug, combine white wine and liquors, and stir gently.
  2. Add peach and mango nectar, and lemon-lime soda to the jug, and stir to combine.
  3. Gently mix in the fresh diced mango and sliced peaches.
  4. Chill the sangria in the refrigerator for 1 hour.
  5. Serve the sangria chilled and garnish with additional peaches and mangoes.