Tropical Spice Coquito

This Puerto Rican Coquito is a rich and creamy coconut-based eggnog, with hints of vanilla and spices. It's a traditional holiday drink with a tropical twist, perfect for enjoying with friends and family.

Tropical Spice Coquito

Tropical Spice Coquito is a creamy and indulgent Puerto Rican eggnog with a tropical flair, featuring a blend of coconut, vanilla, cinnamon, and nutmeg, all tied together with a generous splash of white rum.

4.22 from 35 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 15 oz cream of coconut
  • 15 oz coconut milk
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 cup (or more) white rum
  • 2 vanilla beans, split in half
  • 3-4 whole cinnamon sticks

Instructions

  1. In a blender, combine the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend until well-combined.
  2. Add in the white rum and blend again. Taste and adjust the flavor as preferred.
  3. Pour the mixture into a pitcher and add in the split vanilla beans and cinnamon sticks.
  4. Cover and refrigerate until ready to serve or divide into bottles. Let the mixture refrigerate for at least an hour to allow the flavors to meld.
  5. Allow the coquito to sit at room temperature until it thins before serving. Serve over ice, if desired, with an extra sprinkle of cinnamon.