### Tropical Spiced Coquito

This Tropical Spiced Coquito is a delightful twist on the traditional eggnog, infused with the luscious flavors of coconut milk, warm spices, and a hint of rum. It's a creamy, luxurious holiday treat with a tropical flair that will transport your taste buds to a sunny paradise. Perfect for festive gatherings or cozy nights at home.

### Tropical Spiced Coquito

A luscious holiday drink with coconut milk, rum, and warm spices, offering a tropical twist to the classic eggnog.

4.69 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 1/2 tbsp sweetened condensed milk
  • 1/2 cup coconut milk
  • 3 1/2 tbsp evaporated milk
  • 1/8 tsp ground cinnamon
  • a pinch of ground cloves
  • a pinch of ground nutmeg
  • 1/2-1 oz white rum
  • a cinnamon stick for garnish

Instructions

  1. Add sweetened condensed milk, coconut milk, evaporated milk, ground cinnamon, cloves, nutmeg, vanilla extract, and white rum to a blender.
  2. Blend the ingredients for about a minute until smooth and well combined.
  3. Pour the mixture into a sealed container or bottle and refrigerate until cold.
  4. Serve the chilled coquito in glasses, and if desired, garnish with a cinnamon stick or a sprinkle of ground cinnamon.