Tropical Sunset Slush

Erick Castro's Frozen Hula Hoop slushy cocktail is a delightful blend of white rum, red wine, Aperol, and a medley of fresh fruit juices. This frozen concoction is the perfect balance of sweet and tart flavors, making it a refreshing and vibrant choice for any occasion.

Tropical Sunset Slush

Tropical Sunset Slush is a delightful frozen cocktail consisting of white rum, red wine, Aperol, and a blend of fresh fruit juices, creating a perfect balance of sweet and tart flavors.

4.81 from 82 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 cups ice cubes
  • 1.50 oz white rum
  • 1.50 oz fresh or canned pineapple juice
  • 1.50 oz raspberry syrup
  • 1.50 oz dry red wine (such as Shiraz)
  • 1.50 oz fresh lemon juice
  • 1 oz Aperol
  • Pineapple fronds, edible orchids, and raspberries for garnish

Instructions

  1. In a blender, combine the ice cubes, white rum, pineapple juice, raspberry syrup, red wine, lemon juice, and Aperol.
  2. Blend the mixture until smooth, for about 30 seconds.
  3. Pour the slushy cocktail evenly into tulip glasses or snifters.
  4. Optionally, garnish with pineapple fronds, edible orchids, and raspberries.