Tropical Tango Punch

This vibrant and tropical cocktail, the Tropical Tango Punch, is a delicious blend of fruity flavors with a hint of earthiness from the crème de cacao. It's a refreshing and invigorating drink that captures the essence of a sunny island paradise. The combination of orange juice, pineapple juice, rums, citrusy lime, and a touch of nutmeg creates a delightful taste experience that's perfect for sipping on a warm day.

Tropical Tango Punch

A tropical and refreshing cocktail with a playful mix of fruity flavors and a touch of earthy richness from crème de cacao.

4.71 from 72 votes
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Ingredients

  • 2 oz. fresh orange juice
  • 2 oz. pineapple juice
  • 1 oz. light rum
  • 1 oz. dark rum
  • 1/2 oz. fresh lime juice
  • 1/2 oz. sweet vermouth
  • 1/4 oz. creme de cacao
  • 1/4 oz. Grand Marnier
  • Dash of Angostura bitters
  • Dash of grenadine
  • Grated nutmeg, for garnish
  • Wedge of cantaloupe, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine the orange juice, pineapple juice, light rum, 1 oz. dark rum, lime juice, vermouth, creme de cacao, Grand Marnier, bitters, and grenadine.
  2. Shake the mixture until well chilled.
  3. Strain the cocktail into a chilled glass.
  4. Float 1 tbsp. of dark rum on top.
  5. Sprinkle freshly grated nutmeg over the cocktail for garnish.
  6. Serve with a wedge of cantaloupe.