Vanilla Orchard Spiced Punch

Warm Vanilla Wassail with Don Q Oak Barrel Spiced Rum is a delightful blend of apple cider, pineapple juice, and a hint of vanilla and orange. The cinnamon adds a warm and spicy touch, while the Don Q Oak Barrel Spiced Rum elevates the flavors with its rich and aromatic notes. This comforting and festive cocktail is perfect for cozy evenings by the fire or holiday gatherings with friends and family.

Vanilla Orchard Spiced Punch

A comforting and festive blend of apple cider, pineapple juice, vanilla, and orange, topped with Don Q Oak Barrel Spiced Rum for a warm and spicy kick.

4.42 from 28 votes
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Ingredients

  • 8 oz apple cider
  • 4 oz pineapple juice
  • 1/2 orange, separated into sections
  • 1/2 vanilla bean
  • 1 cinnamon stick
  • 1/4 tsp vanilla extract
  • 1 1/2 oz Don Q Oak Barrel Spiced Rum
  • Whipped cream (optional)
  • Caramel ice cream sauce (optional)

Instructions

  1. In a crock pot, combine apple cider, pineapple juice, cinnamon stick, orange sections, and vanilla extract.
  2. Split the vanilla bean, scrape out the vanilla, and add it to the crock pot. Place the cut beans in as well. Stir to mix everything.
  3. Heat on high for approximately two hours or until the wassail is warm.
  4. Once hot, pour into a mug, leaving room for a shot of rum.
  5. Top with whipped cream and drizzle caramel sauce over the top.