Velvet Brandy Bliss

This luscious and indulgent cocktail, known as the Brandy Alexander, was created in the 1920s and has become a holiday favorite. This variation adds a touch of coffee and vanilla for a delightful twist on the classic. A rich, unctuous, and egg-free alternative to traditional eggnog, it's a perfect choice for those seeking a decadent holiday libation.

Velvet Brandy Bliss

A rich and indulgent holiday cocktail with brandy, half and half cream, Crème de Cacao, Kahlua, and vanilla, garnished with freshly grated nutmeg.

4.39 from 98 votes
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz brandy
  • 1 oz half and half cream
  • 3/4 oz Crème de Cacao
  • 1/2 tsp Kahlua
  • 1/4 tsp vanilla extract (or 1/4 scraped vanilla bean)
  • Nutmeg, for garnish

Instructions

  1. Combine all the ingredients in a Boston Shaker with ice.
  2. Shake the mixture thoroughly.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Garnish with freshly grated nutmeg.