Velvet Brandy Bliss
This luscious and indulgent cocktail, known as the Brandy Alexander, was created in the 1920s and has become a holiday favorite. This variation adds a touch of coffee and vanilla for a delightful twist on the classic. A rich, unctuous, and egg-free alternative to traditional eggnog, it's a perfect choice for those seeking a decadent holiday libation.
Velvet Brandy Bliss
A rich and indulgent holiday cocktail with brandy, half and half cream, Crème de Cacao, Kahlua, and vanilla, garnished with freshly grated nutmeg.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 oz brandy
- 1 oz half and half cream
- 3/4 oz Crème de Cacao
- 1/2 tsp Kahlua
- 1/4 tsp vanilla extract (or 1/4 scraped vanilla bean)
- Nutmeg, for garnish
Instructions
- Combine all the ingredients in a Boston Shaker with ice.
- Shake the mixture thoroughly.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with freshly grated nutmeg.