Velvet Porto Flip

This luxurious and velvety Porto Flip cocktail is a classic concoction that dates back to the 19th century. This delightful libation combines the richness of ruby port and brandy with the emulsifying power of a whole egg, delivering a smooth and indulgent drinking experience. Garnished with a sprinkle of freshly grated nutmeg, this elegant drink is a perfect choice for those who appreciate a touch of sophistication in their cocktails.

Velvet Porto Flip

A classic cocktail with rich and velvety flavors, combining ruby port, brandy, and a whole egg, finished with a sprinkle of nutmeg.

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Ingredients

  • 1 large egg
  • 1 1/2 oz. ruby port
  • 1 oz. brandy (preferably Copper & Kings brand)
  • 1/4 oz. simple syrup
  • Freshly grated nutmeg (for garnish)

Instructions

  1. Crack the whole egg into a cocktail shaker.
  2. Add the ruby port, brandy, and simple syrup to the shaker.
  3. Shake vigorously for 10 seconds to emulsify the ingredients.
  4. Fill the shaker with ice and continue shaking until the outside feels frosty, about 10-15 seconds more.
  5. Strain the cocktail into a coupe glass.
  6. Lightly garnish with freshly grated nutmeg.
  7. Serve immediately and enjoy the luxurious indulgence.