Viennese Ice Cream Dream

This Iced Einspänner cocktail is a refreshing twist on the classic Viennese coffeehouse drink. It combines the rich, bold flavors of cold-brewed coffee with the light, silky sweetness of salted whipped cream. The contrast of temperatures and flavors creates a delightful, tiramisù-like experience in a glass, perfect for sipping in warm weather. The layers of dark, weighty coffee and airy, sugared cream make it a truly indulgent treat.

Viennese Ice Cream Dream

A refreshing twist on the classic Viennese coffeehouse drink, combining cold-brewed coffee with salted whipped cream for a delightful tiramisù-like flavor experience.

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Ingredients

  • 2 tbsp heavy whipping cream
  • 1 tsp granulated sugar
  • Pinch of kosher salt
  • 1 cup ice cubes
  • 1/2 cup cold-brewed coffee
  • Cocoa powder, for garnish

Instructions

  1. In a small bowl, whisk together the cream, sugar, and salt until the mixture is thickened and airy, but still pourable.
  2. Divide the ice and cold-brewed coffee into a 12-ounce tumbler glass.
  3. Pour the cream mixture into the glass.
  4. Lightly dust the top with cocoa powder using a fine-mesh sieve or your fingertips.