Vietnamese Kahlua Delight

This Vietnamese Kahlua Delight cocktail offers a delightful blend of sweetened condensed milk, rich chicory coffee, and the smooth flavor of Kahlua. The creamy sweetness of condensed milk pairs perfectly with the bold coffee and the subtle hint of Kahlua, creating a satisfying and indulgent drink. Served over ice, it is a refreshing treat with a touch of elegance and warmth.

Vietnamese Kahlua Delight

A delightful blend of sweetened condensed milk, chicory coffee, and Kahlua, creating a satisfying and indulgent drink.

4.20 from 27 votes
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Ingredients

  • 2 oz sweetened condensed milk
  • 2 oz chicory coffee
  • 4 oz hot water
  • 2 oz Kahlua
  • Ice

Instructions

  1. In a glass, pour the sweetened condensed milk.
  2. Prepare the Vietnamese coffee using a coffee pot, adding coffee grounds, pouring hot water, and allowing it to brew.
  3. Once brewing is completed, stir the coffee and add in the Kahlua.
  4. Stir to combine, then pour the mixture over ice.
  5. Optionally, top with whipped cream and chocolate shavings.