Whipped Coconut Lemonade Burst

This luscious whipped coconut lemonade is a delightful and indulgent treat made with just two simple ingredients. It's easily customizable for dairy or non-dairy preferences and can be whipped up in mere minutes. Perfect for serving a group or simply savoring solo, this creamy and tangy libation is sure to impress!

Whipped Coconut Lemonade Burst

A creamy and tangy whipped coconut lemonade made with just two simple ingredients for a refreshing and indulgent treat.

5.00 from 31 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup cream of coconut (such as Coco Lopez or Goya)

Instructions

  1. Combine the freshly squeezed lemon juice and cream of coconut in a blender with 1 cup of crushed ice.
  2. Add a pinch of salt, if desired.
  3. Blend on high until smooth, which should take about 10-15 seconds.
  4. Pour the mixture into a chilled highball glass.
  5. Garnish with a lemon wheel and a sprig of fresh mint.