Whipped Spice Latte

Name: Whipped Spice Latte
Prep time: 5 min
Yield: 1
Ingredients: 2 tbsp Instant coffee; 1 - 2 tbsp Sugar (white, brown, or dark brown); 2 tbsp Hot water (not boiling); 1 cup Milk (hot or cold); 1/4 tsp Spices (ground cinnamon, pumpkin spice, gingerbread spice, etc); 2 tbsp Lotus paste (melted); 2 tbsp Caramel sauce (melted); 1 oz Chocolate (dark); 2 tbsp Heavy cream

Dalgona coffee, also known as whipped coffee, is a trendy and delightful way to elevate your morning brew or enjoy a mid-day pick-me-up. This light and airy beverage can be prepared in just 5 minutes, offering a variety of exciting ways to indulge in its flavors. Whether served hot or cold, this whipped coffee can be customized with different spices, Lotus paste, caramel sauce, or a touch of chocolate for a cozy and satisfying treat.

Whipped Spice Latte

Whipped Spice Latte is a delightful and trendy beverage that consists of light and foamy whipped coffee served with your choice of hot or cold milk and various delectable toppings like Lotus paste, caramel sauce, or chocolate.

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Prep Time 5 mins

Total Time 5 mins

Ingredients

2 tbsp Instant coffee
1 - 2 tbsp Sugar (white, brown, or dark brown)
2 tbsp Hot water (not boiling)
1 cup Milk (hot or cold)
1/4 tsp Spices (ground cinnamon, pumpkin spice, gingerbread spice, etc)
2 tbsp Lotus paste (melted)
2 tbsp Caramel sauce (melted)
1 oz Chocolate (dark)
2 tbsp Heavy cream

Instructions

In a tall glass, combine the instant coffee, sugar, and hot water.
Use a hand frother or hand whisk to whip the mixture on high speed until it becomes foamy, which takes about 2 minutes.
For the classic version, top the glass with hot or cold milk, then add generous dollops of the whipped coffee froth on top. You can dust it with cocoa powder, ground cinnamon, or powdered sugar.
To make the Lotus variation, pour the melted Lotus paste into the bottom of the glass, swirl it around, then top the glass with milk and add the whipped coffee froth on top. Garnish with a Lotus biscuit.
For the Caramel version, add the caramel sauce into a glass, swirl the glass, then top it with milk and whipped coffee froth, and drizzle with more caramel.
If you're making the Chocolate variation, dip the rim of the glass in melted dark chocolate, pour the remaining chocolate into the bottom of the glass, top with milk, add the whipped coffee froth, and drizzle with more melted chocolate.