Whiskey Maple Rouge

This delightful cocktail, known as the Whiskey Maple Rouge, is a unique twist on the classic whiskey sour. The combination of rye whiskey, fresh lemon juice, and maple syrup creates a rich and balanced base, while the addition of a dry red wine float adds a layer of complexity and flavor. Whether you're enjoying a cozy evening at home or entertaining guests, this cocktail is sure to impress with its enticing blend of whiskey and wine.

Whiskey Maple Rouge

The Whiskey Maple Rouge is a delightful twist on the classic whiskey sour, featuring rye whiskey, fresh lemon juice, maple syrup, and a float of dry red wine for added complexity and flavor.

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Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. maple syrup
  • 1/2 oz. dry red wine (Malbec)
  • Ice

Instructions

  1. In a shaker tin with ice, combine the rye whiskey, fresh lemon juice, and maple syrup.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Carefully float the dry red wine on top of the drink.
  5. Enjoy responsibly!