Whiskey Maple Sour Bliss

A delightful twist on the classic whiskey sour, the Whiskey Maple Sour Bliss is a perfectly balanced concoction without the use of sugary sour mix. This exceptional recipe combines the smoothness of bourbon whiskey, the zing of fresh lemon juice, the richness of maple syrup, and the frothy texture of egg whites. The result is a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.

Whiskey Maple Sour Bliss

A perfectly balanced whiskey sour with the smoothness of bourbon whiskey, the zing of fresh lemon, and the richness of maple syrup, topped with a frothy egg white.

4.16 from 43 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. bourbon whiskey
  • 1 oz. fresh lemon juice (juice of one medium lemon)
  • 3/4 oz. maple syrup
  • 1 egg white
  • ice

Instructions

  1. Combine bourbon whiskey, fresh lemon juice, maple syrup, and egg white in a cocktail shaker with ice.
  2. Shake vigorously for 30 seconds to emulsify the egg.
  3. Strain and pour into a coupe glass or martini glass to serve.