Winter Frosted Tea Fizz

This Winter Frosted Tea Fizz is a delightful and creamy cocktail that combines the flavors of earl grey tea-infused syrup, gin, whipped cream vodka, and a touch of milk. The addition of egg white creates a velvety texture, while the dry shake and double strain result in a beautifully frothy and elegant drink. Perfect for sipping on a chilly evening or for hosting a cozy winter gathering.

Winter Frosted Tea Fizz

A creamy and frothy cocktail with earl grey tea-infused syrup, gin, whipped cream vodka, and a hint of milk, creating a delightful drink for the winter season.

4.91 from 78 votes
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Ingredients

  • 1 1/2 fl oz Empress 1908 Gin
  • 1 fl oz earl grey tea-infused simple syrup
  • 1/2 fl oz whipped cream flavored vodka
  • 1 fl oz whole milk
  • 1 fl oz egg white

Instructions

  1. Combine gin, vodka, simple syrup, and milk in a shaker.
  2. Add the egg white last, seal the shaker tightly, and shake vigorously for about 5 seconds (dry shaking).
  3. Add several ice cubes to the shaker, seal tightly, then shake vigorously again until the outside of the shaker is iced.
  4. Continue shaking for a few more seconds to achieve a creamy egg white froth.
  5. Double strain the mixture into a coupe glass and serve immediately.