Winter Persimmon Delight

This winter persimmon old-fashioned cocktail is a delightful and unique libation that's perfect for the colder months. The sweet and smooth persimmon puree, combined with the warmth of rye or bourbon and a hint of seltzer, creates a truly satisfying drink. This cocktail offers a refreshing twist on the classic old-fashioned, making it an ideal choice for cozy gatherings and festive occasions.

Winter Persimmon Delight

A delightful winter libation featuring a sweet persimmon puree, rye or bourbon, and a touch of seltzer.

4.14 from 54 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 ripe fuyu persimmons, tops removed and quartered
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 ounces rye or bourbon
  • 2 tablespoons persimmon puree
  • 4 dashes orange bitters
  • Seltzer water
  • Rosemary, for garnish (optional)
  • Fresh cranberries, for garnish (optional)

Instructions

  1. In a blender or food processor, combine persimmons, water, and brown sugar. Blend until smooth, adjusting the consistency with additional water if needed.
  2. Fill a short cocktail glass with ice and add 2 tablespoons of persimmon puree.
  3. Pour in the rye or bourbon, add the orange bitters, and top off with seltzer water.
  4. Gently stir to combine the ingredients.
  5. Optionally, garnish with rosemary and fresh cranberries for a festive touch.