Winter's Delight Eggnog

This creamy and indulgent eggnog recipe is a classic holiday drink that is sure to warm you up from the inside out. Whether you prefer it with raw egg whites or cooked to perfection, this recipe provides the perfect balance of richness and warmth. With a hint of bourbon and a sprinkle of nutmeg, it's a festive treat to enjoy during the winter season.

Winter's Delight Eggnog

A classic holiday eggnog recipe with a choice of raw or cooked version, featuring creamy texture, bourbon, and nutmeg for a delightful seasonal indulgence.

4.18 from 39 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 egg yolks
  • 1/2 tablespoon sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 oz bourbon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 egg whites

Instructions

  1. In a mixing bowl, beat the egg yolks until they become lighter in color.
  2. Gradually add the sugar and continue beating until completely dissolved.
  3. Stir in the milk, cream, bourbon, and nutmeg until well combined.
  4. In a separate bowl, beat the egg whites until they form soft peaks. Gradually add the sugar and continue beating until stiff peaks form.
  5. Gently fold the beaten egg whites into the mixture.
  6. Chill the eggnog and serve.