Winter Spice Hot Toddy
Hot Buttered Rum is a delightful winter warmer, perfect for cozy evenings by the fire or festive gatherings. This rich and comforting cocktail combines the indulgent flavors of brown sugar, butter, and warming spices, harmoniously blended with dark rum and hot water. A hint of vanilla adds a touch of sweetness, creating a soothing and aromatic drink that evokes feelings of seasonal comfort and joy.
Winter Spice Hot Toddy
A rich and comforting winter cocktail featuring brown sugar, butter, warming spices, dark rum, and a touch of vanilla, topped with hot water.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 teaspoons brown sugar
- 1 tablespoon butter (soft)
- 1 splash vanilla extract
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash ground allspice
- 2 ounces dark rum
- 4 ounces hot water
Instructions
- Gather all the ingredients.
- In an Irish coffee glass or mug, place the brown sugar, soft butter, vanilla extract, and spices, then mix well to combine.
- Pour in the dark rum and top with hot water.
- Stir the drink until all the ingredients are thoroughly blended.
- Garnish with a cinnamon stick, and serve hot. Enjoy!