Zesty Lemongrass Mojito

This zesty Lemongrass Mojito is a delightful twist on the classic cocktail. The addition of ginger adds a bold kick, while the fragrant notes of lemongrass and kaffir lime elevate the flavor profile to new heights. It's the perfect blend of refreshing and aromatic, making it an ideal choice for any occasion.

Zesty Lemongrass Mojito

A refreshing and aromatic twist on the classic mojito, with the vibrant flavors of lemongrass, kaffir lime, and ginger.

4.40 from 26 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup water
  • 1/4 cup raw sugar
  • 5 slices of ginger (approximately 1/4 inch thick)
  • handful of kaffir lime leaves
  • 1 lemongrass stalk (sliced)
  • 1 oz syrup
  • 1 1/2 oz Havana Club Anejo Especial or your favorite rum
  • 1/4 lime (cut into quarters)
  • 8 mint leaves
  • ice
  • sparkling or soda water
  • lime wheels, mint sprig, and lemongrass stalk for garnish

Instructions

  1. In a saucepan over medium-low heat, combine water and raw sugar. Stir until the sugar is dissolved.
  2. Remove from heat and add the lemongrass, ginger, and kaffir lime leaves. Let it steep for a couple of hours or overnight, then strain.
  3. In a glass, combine the syrup, lime, and rum, and muddle to release the lime juice.
  4. Clap the mint leaves in your hand and rub them around the rim of the glass before adding them to the glass.
  5. Add ice and sparkling water, then stir to mix.
  6. Garnish with lime wheels, a sprig of mint, and a lemongrass stalk.