Zombified Tiki Punch

This Zombified Tiki Punch is a potent and delicious cocktail that's perfect for any tropical occasion. With a mix of light, dark, and overproof rums, combined with fruity pineapple and lime juices, and a hint of anise and falernum, it's sure to transport you to a tiki paradise. The refreshing flavors of this cocktail make it a must-try for any rum enthusiast.

Zombified Tiki Punch

A potent and delicious tiki punch made with light and dark rums, pineapple and lime juices, and a hint of anise and falernum.

4.55 from 39 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz light rum
  • 1 oz dark rum
  • 1 oz overproof rum
  • 3/4 oz freshly squeezed lime juice
  • 1/2 oz falernum liqueur
  • 2 oz pineapple juice
  • 1/2 oz Don's Mix
  • 1/2 oz grenadine
  • 2 dashes bitters
  • 3 dashes anise liqueur
  • Mint sprig, for garnish
  • Cherry, for garnish

Instructions

  1. In a blender with about 5 ounces of crushed ice, combine all ingredients (except garnishes).
  2. Blend for only 5 seconds.
  3. Pour into a hurricane glass or tall glass and add crushed ice to fill.
  4. Garnish with the mint sprig and cherry.